What fermentation actually does
Every route from cherry to green bean runs a fermentation. The only differences are what the microbes are given, and how long they get.
5 published · 6 in flight
On branch main. 5 published. 6 in flight, 6 on coffee/.
A real git command. Run it in any repository and it draws a braid like this one. This one is drawn from my writing.
Showing 11 of 11. 5 published, 6 in flight.
A crop pinned to one band of the planet by three things at once: a temperature, a rainfall pattern, and a soil.
Decisiveness is the difference. This is not limited to tool calls. It can be generalised to anything.
Set the tools once, and a task you used to do by hand becomes something you can say out loud.
Every route from cherry to green bean runs a fermentation. The only differences are what the microbes are given, and how long they get.
Take every trace of the fruit off the seed before you dry it. Everything hard about washed coffee follows from that one decision.
Not a third method. A dial, and a decision about how much of the fruit to leave on.
Two numbers on a bag, and everything a coffee plant does with the kilometre between them.
A cherry is a fruit with a seed in it. Natural process is the decision to leave them together while the fruit ferments and dries.
A roasted bean is full of gas it has to lose before it brews properly, and full of aroma it will lose afterwards. The date tells you where you are between the two.
On the Odaia engineering blog. I wrote it.
Kayhan Babaee, Hetansh Mehta, Thai Chau Truong
On the Odaia engineering blog. I was on the team, not on the keyboard.
Kayhan Babaee, Maria Cheng, Zak Beharie
Four topics, four branches. A post in progress is a feature being developed on its branch: an open commit ahead of main, with nothing merged back. Publishing is the merge. A lane is only drawn where it has work, so the graph shows what was actually in flight when.